Description

Buy Ahdii Kalar Steamed Basmati Rice Online Pakistan – Royal Heritage, Perfectly Steamed

Government IRRC-Certified Steaming Process for Flawless Grains

Experience the legacy of Mughal emperors with Wahla Farms’ Al-Ahdi Kalar Steamed Basmati Rice, processed under strict standards of Pakistan’s Institute of Rice Research Center (IRRC). Steamed at 100–110°C, each grain retains its 8,000-year-old Kalar Basmati heritage—long (13–15mm), aromatic, and non-sticky. Ideal for biryani, karahi, or quick meals, this rice cooks in just 5–6 minutes (pre-soaked), making it a favorite for home chefs and restaurants alike.

Perfect Cooking Instructions

1. Rinse: Wash rice lightly to preserve steam-infused nutrients.
2. Soak: Soak for 10 mins for faster cooking (optional).
3. Cook: Use 1:1.25 rice-to-water ratio. Steam for 5–6 minutes.

Top Dishes to Try

Chicken Biryani – Fragrant, restaurant-style biryani with 100% grain elongation.
Mutton Karahi with Steamed Rice – Spicy richness balanced with fluffy grains.
Paneer Butter Masala – Creamy vegetarian delight paired with aromatic rice.

FAQs

Why choose steamed over regular basmati rice?

Is this rice chemically processed?

Best for biryani or plain rice?