Wahla Farms brings you Al-Ahdi Kalar Shredded Basmati Rice, the authentic 5–7mm grain rice cherished as “Tota Chawal” across Pakistani households. Sourced from the historic Kalar region (between Ravi & Chenab), these organic shreds preserve the 8,000-year-old basmati lineage at half the cost—perfect for kheer, zarda, and daily meals during inflation. No artificial processing, just pure nutrition from Narang Mandi’s white soils.
Perfect Cooking Instructions
1. Rinse: Gently wash to remove excess starch (30 sec).
2. Soak: Soak for 5 mins for softer desserts (optional).
3. Cook: Use 1:2 rice-to-water ratio. Simmer for 8–10 minutes.
Top Dishes to Try
Kheer (Rice Pudding) – Creamy texture with natural sweetness, no graininess.
Zarda (Sweet Rice) – Festive saffron rice with flawless nutty absorption.
Rice Halwa – Warm, gluten-free comfort dessert for winters.
Why is it called “Tota Chawal”?
Is this rice chemically bleached?
Best for desserts or daily meals?